Why Bagasse Tableware Is Popular

As people become more green-conscious, we are seeing a surge in demand for bagasse tableware. Nowadays, when we attend parties, eat at a restaurant, or have a picnic, we see a preference for this biodegradable tableware.

Takeaway food packaging is the most obvious! We no longer use traditional plastic or petroleum-based disposable tableware, but use sugarcane pulp tableware instead.

What Is Bagasse?

Bagasse is sugarcane fiber pulp, left after the juice has been extracted from the sugarcane stalk. Bagasse is normally seen as a waste product and incinerated, thus creating air pollution. Making tableware out of residual sugarcane fiber actually decreases air pollution and adds value to the material.

Sugarcane is a rapidly renewable and widely available resource. A sustainable alternatives to plastic. It’s stronger and more durable than Styrofoam, which makes it more suitable for food packaging applications. 

How Is the market of Bagasse Tableware?

The bagasse tableware products market is fueled by the expansion of quick-service restaurants and catering services due to the fast-paced lifestyles and rising standard of living. Consumers' preference towards safe, hygienic, and fast-food delivery has encouraged foodservice operators to opt for water and grease resistant bagasse tableware products.

If you want to make your business green and reduce the carbon footprint, bagasse tableware is the best option! Sugarcane pulp tableware is suitable for cold and hot food serving and packaging. These biodegradable tableware also are microwave and refrigeration safe, which helps in food reheating and storage without losing food quality. Its insulation property keeps the food hot for longer than paper and plastic products.

Bagasse is one of the most innovative eco-friendly choices in tableware and is becoming more and more popular. Bagasse tableware such as Clamshell, plates, bowls, trays, cups and cutlery are in high demand in food and beverage industry.

Benefits of Bagasse Tableware

Bagasse is not only an alternative to plastic tableware but also for paper made tableware. The sugarcane fiber helps in the creation of rigid tableware. Furthermore, as it can withstand wet, oily or hot food without crumpling, it is more suitable than paper alternatives for events.

- Eco-friendly

- 100% biodegradable and compostable

- Heat and cold resilient making it ideal for food

- Microwave and refrigerator safe

- Convenience of use

- Convenient branding option

- The combination of lightweight and sturdiness makes it ideal for food packaging and delivery

As a tableware specialist, MVI ECOPACK aims to provide a sustainable food packaging made from rapidly renewable resource sugarcane bagasse. Want to switch into eco-friendly packaging from conventional plastic? Take a look out our range of Compostable Takeaway Packaging